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Welcome to Alex's Culinary Odyssey, a blog where I share my gastronomic adventures and discoveries from around the world. Having spent several years in England, my appreciation for diverse cuisines has flourished, leading me to rediscover and fall in love with Italian food all over again. Join me on this delightful journey as we explore the secrets and recipes behind the culinary treasures of Italy and beyond.

A Culinary Journey: Rediscovering Italian Delights and Beyond

Scritto il 2 Gennaio 202425 Gennaio 2024
Italian Avocado and Egg Sandwich: A Quick & Delicious Treat!

Italian avocado and egg sandwich

Scritto il 16 Luglio 202516 Luglio 2025
Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).

Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).

Scritto il 16 Luglio 202516 Luglio 2025
I just had to share my thoughts on a video I stumbled upon recently, and let me tell you, it's a game-changer if you love cooking steak outdoors as much as I do. This video isn't just about grilling;

Steak with butter rosemary and garlic with bread, made in a cast-iron pan.

Scritto il 16 Luglio 202516 Luglio 2025
There's something truly special about cooking outdoors, and when you combine that with fresh, local ingredients, you get pure magic. Today, we're diving into the delightful world of the Salento Burger, a unique and incredibly flavorful creation that brings the essence of Southern Italy straight to your grill.

The Salento Burger: A Taste of Southern Italy, Cooked Outdoors!

Scritto il 16 Luglio 202516 Luglio 2025
Welcome to Alex's Culinary Odyssey, a blog where I share my gastronomic adventures and discoveries from around the world. Having spent several years in England, my appreciation for diverse cuisines has flourished, leading me to rediscover and fall in love with Italian food all over again. Join me on this delightful journey as we explore the secrets and recipes behind the culinary treasures of Italy and beyond.
Pubblicato inItaly

A Culinary Journey: Rediscovering Italian Delights and Beyond

alextheitalianfoodlover Scritto il 2 Gennaio 202425 Gennaio 2024
Welcome to Alex's Culinary Odyssey, a blog where I share my gastronomic adventures and discoveries from around the world. Having spent several years in England, my appreciation for diverse cuisines has flourished, leading me to rediscover and fall in love…
Italian Avocado and Egg Sandwich: A Quick & Delicious Treat!
Pubblicato inSandwitch

Italian avocado and egg sandwich

alextheitalianfoodlover Scritto il 16 Luglio 202516 Luglio 2025
Italian Avocado and Egg Sandwich: A Quick & Delicious Treat!
Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).
Pubblicato inBurger

Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).

alextheitalianfoodlover Scritto il 16 Luglio 202516 Luglio 2025
Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).
I just had to share my thoughts on a video I stumbled upon recently, and let me tell you, it's a game-changer if you love cooking steak outdoors as much as I do. This video isn't just about grilling;
Pubblicato inCast Iron, Steak

Steak with butter rosemary and garlic with bread, made in a cast-iron pan.

alextheitalianfoodlover Scritto il 16 Luglio 202516 Luglio 2025
I just had to share my thoughts on a video I stumbled upon recently, and…
There's something truly special about cooking outdoors, and when you combine that with fresh, local ingredients, you get pure magic. Today, we're diving into the delightful world of the Salento Burger, a unique and incredibly flavorful creation that brings the essence of Southern Italy straight to your grill.
Pubblicato inCast Iron

The Salento Burger: A Taste of Southern Italy, Cooked Outdoors!

alextheitalianfoodlover Scritto il 16 Luglio 202516 Luglio 2025
There’s something truly special about cooking outdoors, and when you combine that with fresh, local…
Cooking the perfect steak is an art that combines the right cut, preparation, and cooking technique. Follow this step-by-step guide to achieve a juicy, flavorful steak every time.
Pubblicato inCast Iron

Cooking the PERFECT steak! How to do it!

alextheitalianfoodlover Scritto il 17 Marzo 202521 Marzo 2025
Cooking the perfect steak is an art that combines the right cut, preparation, and cooking technique. Follow this step-by-step guide to achieve a juicy, flavorful steak every time. Choosing the Right Cut Preparing the Steak Cooking Methods Pan-Seared Steak (Best…
Quick Italian “panino” with Chianina hamburger, Sardinian sweet cheese, tomatoes, peppers, mayo.
Pubblicato inCast Iron, Italy, Sardinia

How to Make a Delicious Hamburger with a Cast Iron pan

alextheitalianfoodlover Scritto il 22 Gennaio 202522 Gennaio 2025
If you’re looking for a quick and flavorful way to prepare a hamburger, this recipe…
Making a simple and delicious tomato sauce at home is easy and requires just a few basic ingredients. Here's a guide for creating a flavorful homemade tomato sauce:
Pubblicato inItaly, Senza categoria

Making simple tomato sauce at home

alextheitalianfoodlover Scritto il 10 Gennaio 2025
Making a simple and delicious tomato sauce at home is easy and requires just a…
Spaghetti with tomato sauce is a timeless classic that’s simple, delicious, and satisfying. Whether you’re a beginner in the kitchen or just looking for a quick meal, making spaghetti with tomato sauce at home doesn’t require a lot of ingredients or complicated techniques. In this article, we’ll guide you through the easy steps to create a delicious plate of spaghetti that’s perfect for any occasion.
Pubblicato inItaly, Senza categoria

Easy guide how to make spaghetti with tomato sauce

alextheitalianfoodlover Scritto il 9 Gennaio 2025
Spaghetti with tomato sauce is a timeless classic that’s simple, delicious, and satisfying. Whether you’re…
Sardinia, the second-largest island in the Mediterranean, is renowned for its rich culture, ancient history, and unique culinary traditions. One of the island's most iconic and celebrated dishes is Porceddu, or roasted suckling piglet. This dish is not just food but a symbol of Sardinian hospitality, deeply rooted in the island's pastoral heritage. Cooking and eating Porceddu is an experience that ties people to the land and its ancient customs, blending simple ingredients with age-old techniques.
Pubblicato inItaly, Sardinia

Traditional Sardinian roasted piglet

alextheitalianfoodlover Scritto il 17 Settembre 202418 Agosto 2025
Sardinia, the second-largest island in the Mediterranean, is renowned for its rich culture, ancient history,…
Pubblicità

I miei ultimi articoli

  • Italian avocado and egg sandwich
    6 mesi fa

    Italian avocado and egg sandwich

  • Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).
    6 mesi fa

    Making the Italian hamburger: cheese, bacon and onions (with homemade mayo).

  • Steak with butter rosemary and garlic with bread, made in a cast-iron pan.
    6 mesi fa

    Steak with butter rosemary and garlic with bread, made in a cast-iron pan.

  • The Salento Burger: A Taste of Southern Italy, Cooked Outdoors!
    6 mesi fa

    The Salento Burger: A Taste of Southern Italy, Cooked Outdoors!

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